Foodie Friday- You'll Be HOOKED From the First Bite

Credit goes to @starinfinitefood on IG, one of the best follows for amazing recipes.

Ingredients:

6oz salmon filet 

2 tbsp Dijon Mustard

2 tbsp Honey Drizzle of Olive Oil

Crumble: 

1/2 cup Pecans chopped

3 large dates chopped small

3 tbsp Feta Cheese

Handful of Arugula 

Pinch of Redmond Real Salt

Dash of Pepper

1 tsp Red Pepper Flakes (optional if you don’t like the heat)

Directions:

1.  Preheat the oven to 275 degrees. 
2.  Line a baking sheet with tin foil 
3.  Make the crumble by chopping up the pecans, dates, arugula, combined adding in the Feta.  
4.  Make the mustard mixture by adding the mustard, honey, and a pinch of salt (optional) to a small bowl and mix to combine. 
5.  Place the lemon slices on a tin foil lined baking sheet. 
6.  Then place the salmon on top of the lemons. 
7.  Brush on the mustard/honey mixture. 
8.  Next, add the crumble, spreading it evenly over the top of the salmon. 
9.  Drizzle the salmon with olive oil. 
10.  Place the salmon in the oven uncovered for 30-35 minutes. 

Enjoy!